Garlic is an extra virgin olive oil made from olives and organic garlic. The process takes place with simultaneous cold pressing in our own oil mill in Krkavče. This special product is full of strong aromas and typical Mediterranean flavors. It smells like garlic, and the taste is spicy-hot, which is, of course, the characteristic of garlic.
Varieties: Leccino – Frantoio Garlic: BIO Harvest period: From mid-October to mid-November Category: Flavored oil Ideal for: Pasta, meat, salads, vegetables Net volume: 100ml / 250ml
